Join Sullivan's Friday, October 21, 2011 at 6:30pm for their Veuve Clicquot Wine Dinner with Winemaker Pierre Casenave.
Pierre is from Champagne, France and will be your guide as you enjoy a special selection of Veuve Clicquot Champagne paired with an incredible dinner prepared by Executive Chef Teli Trikilis.
Call for Reservations - limited seating 713.961.0333
Hors D'oeuvres: Broiled Oysters, Seared Jumbo Sea Scallops, Chandon Champagne Cocktail
First Course: Seafood Vol Au Vent presented in Puff Pastry, Veuve Clicquot, Gold Label, 2002
Second Course: Akani Tuna and Shiro Maguro in Yuzu Sake, Veuve Clicquot, Rose
Third Course: Shellfish Mixed Grill (Australian Lobster, Alaskan King Crab & Tiger Prawn) Curry infused Calabaza Coconut Milk & Five Spice Dust, Veuve Clicquot, La Grand Dame, 1998
Dessert: Poached Asian Pea with Mango Sorbet and frosted Champagne Grapes, Veuve Clicquot, Demi-Sec