Inside State Fare Kitchen & Bar + A Crave-Worthy Coffee Cup Cornbread Recipe

State Fare Kitchen & Bar settles into its new space.

State Fare Kitchen & Bar boasts three locations in The Woodlands area.

Mouthwatering dishes in a most delightful setting make for the perfect recipe for success at State Fare Kitchen & Bar. Hot off the heels of opening the doors to its third location, this popular eatery is a weekly hub for many. Grab a spot at the buzzy bar area for happy hour—sharing signature appetizers including the smoked ribs or barbecue brisket firecrackers as you sip on a frozen margarita or apricot Old- Fashioned. If you’re looking for a fun family gathering, the space makes for the perfect place to get together. Whichever route you choose, chef Justin Yoakum promises staples that will satisfy. 1900 Hughes Landing Blvd., statefaretx.com

COFFEE CUP CORNBREAD

INGREDIENTS

1 lb. butter, unsalted

5 cups cornmeal

3 ¾ cups flour

5 Tbsp. sugar, granulated

7 ½ Tbsp. baking powder

2 ½ tsp. baking soda

1 ¼ tsp. kosher salt

10 large eggs, lightly beaten

7 ½ cups buttermilk

1 can pimentos, diced

DIRECTIONS

Preheat oven to 300 degrees. In a large bowl, add dry ingredients (cornmeal, flour, sugar, baking powder, baking soda and salt). In a separate bowl, add eggs, buttermilk and butter. Combine mixtures and fold together so there are no dry spots. Pour batter into cups. Bake for 30 minutes until tops are golden brown. Enjoy!