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Sip Your Greens This St Patrick's Day With 11 Lucky Cocktails

By:Amy Rosner By:Amy Rosner | February 25, 2022 | Food & Drink

Ditch the green beer and spread some Irish cheer this St. Patrick’s Day with delicious emerald-hued cocktails!

Don Papa Rum and El Bandido Yankee Tequila are guaranteed to be your good luck charms this holiday season.

See Also: Toast To NYFW with 8 Runway-Inspired Cocktails

Indulge in a refreshing mojito featuring iichiko Saiten, or surprise your guests with a blended avocado marg featuring Teremana Blanco.

On March 17th, no matter which delicious green libation you choose, make sure to say sláinte before each sip!

Pot of Gold - Created by Jes Gutierrez-Switaj

1-0227.jpg1 ½ oz El Bandido Yankee Reposado

½ oz Dry Curaçao

½ oz Ginger Liqueur

½ oz Lime Juice

1 ½ oz Pineapple Juice

2 Dashes Aromatic Bitters

Jalapeño Slices

Method: Muddle a few jalapeño slices in a cocktail shaker. Add all additional ingredients and shake with ice. Strain into a glass full of fresh crushed ice. Garnish with small pineapple cubes, jalapeño slices, and some pineapple fronds.

Decanso Bloom - Created by Tomas Delos Reyes

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1 ½ oz Don Papa 7

¾ oz Unfiltered Sake

½ oz Lime Juice

½ oz Simple Syrup

3 Honeydew Spheres

Method: In a cocktail shaker, muddle 2 melon spheres. Add Don Papa Rum, sake, lime juice, and simple syrup into a shaker. Fill with ice and close the shaker. Shake and strain into a cocktail glass with half of a cup of ice. Spear and garnish with the remaining melon sphere.

Nick of Thyme- Created by Ben Rojo

3-0163.jpg1 ½ oz Don Papa Rum

½ oz Fresh Kiwi Puree

½ oz Fresh Lemon Juice

½ oz Agave Nectar

½ oz Thyme Liqueur

Method: Combine all ingredients in a shaker, add ice, and shake vigorously. Finely strain into a large rocks glass over ice and garnish with a slice of fresh kiwi.

Irish Coffee–Created by Mr. Black

4-0117.jpg1 oz Irish Whiskey

2 oz Mr. Black

Hot brewed coffee, to top (approx. 4 oz)

Frothed whipping cream, for garnish

Method: Fill an Irish Coffee mug with hot water, let sit for 2 minutes until the glass is heated, then discard the water. Add the whiskey and Mr. Black to the heated glass, fill with the coffee, and stir. Top with an inch of unsweetened, lightly-whipped cream.

Mi Tequileño- Created by El Tequileño

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1.5 oz El Tequileño Platinum

3 slices of Cucumber

1/2 oz Fresh Lime Juice

1/4 oz Honey

6 Mint Leaves

Tonic Water, to top

Method: Muddle cucumber, mint, and El Tequileño Platino in a shaker. Add lime juice, honey, ice, and shake. Strain into a highball glass with ice and top off with tonic water. Garnish with a shaved cucumber ribbon, a mint sprig, and a citrus wheel.

Saiten Mojito

6-0087.jpg2 oz iichiko Saiten

1 oz Lime Juice

1 oz Simple Syrup

Topped with Club Soda

Mint Sprigs

Method: Muddle Mint Sprigs into a cocktail shaker. Add all ingredients except club soda into a shaker with Ice. Shake, then strain into Collins glass with Ice. Top with club soda and garnish with mint.

Casa Limone- Created by Alex Teisanu, CEO/Director of Casa Limone

7-0052.jpg1.5 oz. Limoncello Vivere

1 oz. lemon juice

0.5 oz. simple syrup

0.25 oz. club soda

6-8 mint leaves

Method: In a shaker, muddle mint leaves with lemon juice and simple syrup. Add ice and limoncello, then shake. Pour into a rocks glass and top with club soda. Garnish with a lemon wedge and mint leaf.

Matcha Wanna Drink? - Created by Yoon Haeundae Galbi

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1.5 oz Bulleit Rye Whiskey

0.5 oz Peach Liqueur

0.5 oz lemon juice

0.5 oz simple syrup

Top with Ginger Ale

Pinch of Matcha powder

Method: In a shaker, combine whiskey, peach liqueur, lemon juice, and simple syrup. Add ice and then shake. Pour in a teacup glass and top with ginger ale. Garnish with a lemon wheel and a sprig of thyme.

Avo Colada

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2 oz Teremana Blanco

1 oz Fresh Lime Juice

.5 oz Agave

½ an Avocado

2 tbsp. Coconut Yogurt

Method: Muddle. Shake. Strain over Fresh Ice. Top with Sparkling Mineral Water. Garnish with a lime.

Il Verde- Created by Dianne Lowry, Beverage Director of Macchina

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2 oz Verde Juice Batch: .25 Lemon juice, .25 Tomatillo juiced, .75 Celery Juice, 1 Cucumber Juice

2 oz Gin or Vodka

1 oz Club Soda

Method: Combine all ingredients in a collins glass.

GREEN GRASSHOPPER COCKTAIL - Created by Kilkea Castle

Kilkea Green Grasshopper cocktail

35 ml (1.1 oz) Clonakilty - Port Cask Irish Whiskey (or another premium whiskey)

25 ml (.8 oz) of St. Germain Liquor

25 ml (.8 oz) of Crème de Menthe

40 ml (1.4 oz) Bailey’s Irish Cream

Orange Peel

Sprig of mint

Cup of ice

Method: Prepare Glass by adding Orange Peel and Mint to the rim. Add Ice to Boston Shaker, then add Whiskey, St. Germain, Crème de Menthe and Bailey’s Irish Cream. Shake for 30 Seconds. Strain contents of shaker into Champagne Flute. Enjoy!



Tags: web-og st patricks day amy rosner st paddys

Photography by: Courtesy RHC, 5th Column PR