On July 11th, Chef Ryan Braden of the Landry's Restaurant - Brenner's Steakhouse on the Bayou, will craft a special multicourse menu and wine pairing for an intimate, interactive dinner.
July 18 - Chef Jose Parada at Willie G's Seafood & Steaks
July 25 - Chef Luis Rubio at La Griglia
August 1 - featuring all Signature Group Chefs for the Grand Finale Dinner at Vic & Anthony's
For menus and pricing, visit landryssignaturegroup.com