With palette-pleasing dishes and exotic design, Muse makes its grand debut.
The yuzu tart is made up of sesame shortbread, yuzu curd, toasted meringue and oolong tea caviar.
Bursting with bold flavors and colorfully curated fare, newly opened eatery, Muse, beckons the Houston dining scene. Parked between the bustling Montrose and River Oaks neighborhoods, this hot new spot promises to be anything but ordinary. Rife with a rich assortment of savory cuisine, chef E.J. Miller presents dishes that pack a punch. Discerning guests can delight on wood-fired Alabama oysters, lobster-filled pasta (made in-house) and an unrivaled caviar service. “Growing up in Houston, I’ve always enjoyed exploring global flavors and experimenting with a variety of traditional techniques,” notes Miller. “While the name ‘Muse’ comes from the idea of a person or personified force that provides a source of inspiration, our menu is inspired by Houston’s unique multicultural dining scene.”. 3210 West Dallas St.
Photography by: PHOTO BY DYLAN MCEWAN
