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McCormick & Schmick's

| June 28, 2013 | Calendar

Three chefs-David Hernandez, Andrew Oliver and Joshua Wallace--team up to create a land sea feted menu including pan-seared halibut, Maine lobster and kobe carpaccio with Parmesan Reggiano and herb-roasted Colorado lamb rack.

For more information, please visit: landryssignaturegroup.com



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