The newly opened Andiron has the city’s culinary season sizzling with excitement.
The restaurant’s steak tartare features smoked oyster, egg yolk and beef tendon
Rife with rich design paired with unparalleled cuisine, Andiron summons. Spearheaded by Sambrooks Management Company (of Candente and The Pit Room fame), this storied new steakhouse offers discerning guests an experience to remember. Take a spin around the 4,500 square-foot space, and you will be met with handsome interiors to mirror the sultry steakhouse vibe. Tapping the creativity of design firm, AvroKO, Andiron hosts several uber-chic details scattered throughout, including marble bar tops, a custom 28-foot-long chandelier, revival light fixtures and, of course, the piece-de-resistance—the wood-fired kitchen that diners have a direct view of. Delight in a rotating selection of small farm Japanese Wagyus while you select from the meticulously chosen wine menu featuring over 500 labels from across the globe. Whatever route you choose, we guarantee a palette-pleasing time. 3201 Allen Pkwy., andironhtx.com
Andiron provides a unique steakhouse experience that incorporates the traditional with the new.
Photography by: From top: PHOTO BY JULIE SOEFER; PHOTO BY JENN DUNCAN
