From the rich, smoky flavors of mescal to gourmet tacos, these 10 Houston Mexican restaurants offer a vibrant feast for the senses.
Each bite at Goode Co. Kitchen & Catina offers a perfect blend of tradition and innovation.
This modern Mexican restaurant is more than just a place to eat—it’s a vibrant celebration of culture and community. Whether sipping on a perfectly crafted margarita or savoring South Texas and ranch-inspired dishes, each bite offers a perfect blend of tradition and innovation. Standout menu items like the Campechana Extra (a refreshing seafood cocktail with avocado, fire-roasted Anaheim chiles and pico de gallo) and irresistible homemade baked goods (don’t miss the churros) will keep you coming back for more. Multiple locations
Step through Verde Garden’s iconic green gates and dive into a world of savory Tex-Mex cuisine and an impressive selection of over 250 agave and Mexican spirits. Tommy’s Margarita delivers a tangy punch with tequila blanco, lime and agave, while the Serpent bursts with flavor, featuring reposado tequila, grapefruit, lime, chile de arbol and aromatic bitters. With an expansive frozen drink menu and all margaritas made-to-order, you can tailor the perfect cocktail to suit your taste. 2817 W. Dallas St. Building C
Make no mistake: this is the original Ninfa’s, where “Mama” Ninfa Laurenzo first introduced her legendary Tacos Al Carbon—now known as fajitas—and forever changed the Tex-Mex scene. In the world of Tex-Mex, Mama Ninfa is a true icon, and this restaurant serves what’s often called “the best Mexican food in Texas since Texas was in Mexico!” These iconic dishes are best enjoyed with a margarita in hand. With 12 different options to choose from, you can’t go wrong, but we highly recommend sharing a pitcher of The Original Ninfarita at the table for the ultimate experience. Multiple locations
URBE’s Arroz con Leche is the ultimate comfort dessert.
Meaning “city,” URBE is the fifth concept from celebrated restaurateur Tracy Vaught and James Beard Award-winning executive chef Hugo Ortega of H Town Restaurant Group. This dynamic eatery redefines the modern Mexican dining experience, offering a perfect blend of upscale flavors with a welcoming, down-to-earth vibe. Step into a world of playful elegance, where the décor mirrors the vibrant energy of the food. From signature tacos and housemade tortillas to irresistible ceviches and indulgent margaritas, URBE celebrates all things delicious. 1101 Uptown Park Blvd., Ste. 12
Known for its lively, family-friendly atmosphere and mouthwatering Mexican dishes, El Tiempo Cantina is the go-to spot for locals and visitors craving authentic, no-nonsense Tex-Mex. Whether you’re enjoying sizzling fajitas fresh off the grill, diving into perfectly seasoned enchiladas or sipping on their signature margaritas, every dish is crafted with passion, top-quality ingredients and a dedication to bold flavors. With a loyal following, it’s easy to see why El Tiempo Cantina has become a legend across Texas. Multiple locations
Maximo offers a mouthwatering selection of tacos, small bites and, of course, margaritas. Settle into a plush booth draped in crushed velvet, surrounded by cacti and sip on a refreshing ‘rita. Don’t miss the Vampiro—a bold fusion of tequila blanco, tomato, pomegranate, lime and truck sauce. For those seeking a slushy treat, the Frozen Maximo is a must-try, blending blanco tequila, agave, lime and your choice of flavors, from tropical mango to spicy jalapeño. 6119 Edloe St., W. University Place
Come hungry and thirsty to Cyclone Anaya’s, where the jumbo-sized menu and margaritas promise a satisfying experience! Dive into the bold flavors of a classic margarita with The Casa Rita—crafted with Casamigos silver, Grand Marnier, lime, lemon and agave nectar. At Cyclone Anaya’s, they live by the motto that everything is bigger and better in Texas. Multiple locations
Freshly made blue corn tortillas from Hugo’s.
Nestled in a beautifully restored historic building, the restaurant’s warm ambiance and chic design provide the perfect backdrop for an extraordinary dining experience. The menu, curated by the talented chef Hugo Ortega, showcases the very best of Mexican cuisine—from classic regional dishes to innovative creations that push the boundaries of flavor. The expertly prepared moles, tender barbacoa and fresh ceviches are just a few of the standout offerings that transport diners straight to the heart of Mexico. 1600 Westheimer Road
Xochi, named after Xochitl, the Goddess of Flowers, is the brainchild of award-winning chef Hugo Ortega and the H Town Restaurant Group. From the moment you step inside, the sleek, contemporary design sets the tone for an unforgettable dining experience. The menu highlights Oaxaca’s rich, complex flavors, offering a feast for the eyes and the palate. Indulge in smoky, rich moles, freshly made tlayudas and expertly crafted tamales—each dish is a culinary journey that celebrates the culture and heritage of Oaxaca. 1777 Walker St., Ste. A
The menu at Mexican Sugar Cocina is a delicious celebration of Mexico’s diverse culinary landscape, featuring everything from sizzling fajitas and handcrafted tacos to rich enchiladas and fresh ceviche. Each dish is crafted with the freshest ingredients, ensuring a perfect balance of flavors that are as bold as they are satisfying. The showstopping margaritas and thoughtfully curated cocktail menu add extra excitement, making indulging in the whole experience effortless. 3505 W. Dallas St.
Photography by: COURTESY OF GOODE CO. KITCHEN & CANTINA; COURTESY OF UBRE; COURTESY OF HUGO’S
