Whether you’re a brunch expert or brunch-curious, these hot spots are calling your name–and your appetite.
Enjoy the mouthwatering brunch spread and lively ambiance at a'Bouzy.
Brunch at a’Bouzy is as much about the ambiance as it is about the food. With a perfect mix of vintage charm and modern flair, the décor transports you to a cozy home in the South of France, exuding a rustic warmth. Enjoy hearty favorites like corned beef brisket hash and truffle egg salad sandwiches, offering a taste of soulful, feel-good comfort. 2300 Westheimer Road
If you’re a burger-for-brunch kind of person, Annabelle Brasserie is the spot for you. Choose between two mouthwatering options: Annabelle’s Burger with all the traditional fixings or our personal favorite, Le Berger. Putting a French spin on the American classic, this burger boasts house-ground beef, bacon, caramelized onion, a brioche bun and tableside raclette. Either way, both burgers are as beautiful as they are delicious, so get your cameras ready—the phone eats first here. 811 Buffalo Pk Drive
Straight out of your dream mood board, Little Hen offers a delightful escape in the River Oaks District. Adorned with floral prints and blooms at every turn, this charming eatery, originally from Miami, serves a refreshing menu like a vacation for your taste buds. Indulge in rose petal pancakes, bananas foster bourbon-battered French toast, Mediterranean salad and more. When Sunday scaries hit, unwind with their afternoon tea, where relaxation is always the priority. 4444 Westheimer Road
At Brennan’s, it’s all about exceptional flavor, a perfect atmosphere and incredible service. Stop by on the weekend to dive into their brunch menu, featuring highlights like ‘Eggs Brennan,’ Creole vegetable pasta, strawberry salad and the crab Louie cocktail. Every dish is a masterpiece, from the pan to your plate to your palate. 3300 Smith St.
“Authentic Mexican cooking is a world-class cuisine that has remained virtually unchanged by the outside world,” says executive chef Hugo Ortega. Situated in the heart of Montrose, Hugo’s offers distinct menus for Saturday and Sunday, making it hard to resist visiting twice a week. On Saturdays, indulge in highlights like huevos rancheros and milanesa de pollo. Dive into their deluxe buffet for Sunday, brimming with various traditional, mouthwatering dishes. 1600 Westheimer Road
Nestled nicely between the South Hampton and West University neighborhoods, Coppa Osteria serves innovative Italian dishes, Neapolitan-style pizzas, a smorgasbord of meats and cheeses and so much more. As for our dish of choice? We’re between the spaghetti carbonara mixed with black pepper, parsley, salumi toscano, egg yolk and parmesan cream or the whole roasted branzino topped with crispy herbs, fresno chili and grilled lemon. 5210 Morningside Drive
The Audrey features a stylish 1960s ambiance, stunning views and a menu that’ll leave you craving more.
Located on the second floor of Market Street and next to the luxurious Reel Luxuries Cinema, this spot is perfect for your Sunday outing. Featuring a stylish 1960s ambiance, stunning views and a menu that’ll leave you craving more, it’s sure to become your go-to. Enjoy cocktails like the Breakfast at Tiffany’s or the Market Street Mule, then cap off your day with a classic film for the ultimate retro weekend experience. 595 Six Pines Drive, Ste. 8200
Tucked away in a lush, tranquil setting, this inviting restaurant serves up Mediterranean-inspired brunch classics that transport you straight to the heart of the region. From shakshuka hummus to babka French toast featuring chocolate babka, vanilla anglaise, and raspberries, it’s the perfect spot for a laid-back weekend experience where time slows down and you can truly savor each moment. 5555 Morningside Drive, Ste. 100
A long-time best seller at The Houstonian Hotel's restaurant TRIBUTE is the warm and buttery Bananas Foster French Toast, made with rum punch and freshly whipped cream.
Executive chef Neal Cox curates a menu of Southern classics, including Belgian waffles, steak and eggs, huevos rancheros and bananas foster French toast, all showcasing the rich influences of Texas, Louisiana and Mexico. The dishes are served in a vibrant yet refined atmosphere, creating a perfect balance of bold flavors and sophisticated dining. 111 N. Post Oak Lane
Experience the perfect Sunday afternoon at Bloom & Bee, situated within The Post Oak Hotel in Uptown Houston. Known for their light, sustainable dishes, you’ll enjoy seasonal vegetable shortbread, peach-stuffed buttermilk French toast and smoked shrimp and grits. The grand finale? Chef Oralia’s Bee Box, filled with a tempting selection of French pastries—oui, oui! 1600 W. Loop S.
Photography by: BECCA WRIGHT, AUDREY WEST AND COURTESY OF BRAND
