This warmly boisterous Uptown Park hot spot is celebrating its sixth year with the first annual Ravioli Festival throughout the month of February. Expect classic varieties, such as chicken and mushroom (Ravioli di Arturo's), veal and artichoke, and others with fillings of ground lamb, osso buco, smoked trout, burrata or wild deer sausage. The ravioli on the festival menu rotates every few days.
Lunch Monday-Friday; Dinner Monday-Saturday.
Visit arturosuptown.com for more information.