At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

Ale Dinner at BRC Gastropub

| May 8, 2012 | Calendar

The dinner courses prepared by Executive Chef/Owner Lance Fegen, with beer pairings by Josh Samples. Course 1: Summer Pils with PEI Mussels, Spring Onions, Tasso Ham, Blistered Tomatoes, Butter. Course 2: Brown Ale with Backyard BBQ'd Chicken Thighs, Thick & Sweet Sauce, Avocado-Blue Cheese Slaw. Course 3: Endeavour Double IPA with Mustard Roasted Rack of Berkshire Pork, Smashed-Griddled New Potatoes, Roasted Black Grape-Cream Jus. Course 4: Divine Reserve #10 (Barley Wine) with Gingered Texas Black-Blue Berry Crisp. Vanilla Ice Cream.

WHO BRC Gastropub will be hosting a unique four-course beer dinner featuring an exclusive menu paired with beers from Saint Arnold's Brewery. Meet Brock Wagner, Founder of Saint Arnold's Brewery.

COST/PURCHASE TICKETS The pairing dinner is $65 plus tax and gratuity for four courses and glassware. This will not be a single seating event but will be going on all evening so make a reservation at the time that suits you best. You can make reservations over the phone or via Open Table and note that it is for the Saint Arnold dinner. brcgastropub.com



Tags:

Photography by: