Seasonal punch-bowl cocktails are on offer Sundays at Marché.
La Table’s chic first level, Marché, has a new Punch Brunch on Sundays from 11am to 3pm, with live music on the Parisian-style patio. Perfect for a celebration, the seasonal spiked punch-bowl cocktails feature fresh fruit floating in flavors such as white tropical punch with rum, orange juice, pineapple juice, Champagne and rosemary simple syrup ($45, serves two to four guests). Sweet and savory brunch items tempt with bites including salmon tartare with Meyer lemon, and the signature caramelized cheese souffle (a must!). Salads and lobster bisque share menu space with brunch classics such as eggs Benedict, French toast and an egg white frittata stuffed with mushrooms, peppers and wasabi spinach. For something meatier, fork into the marinated hanger steak or grilled branzino. 1800 Post Oak Blvd., 713.439.1000, latablehouston.com
Photography by: becca wright